1: Indulge in the zesty sweetness of Lemon Pound Cake with these foolproof tips and tricks!

2: Prep your ingredients and utensils ahead of time for a stress-free baking experience.

3: Use fresh lemon juice and zest for a burst of citrus flavor in every bite.

4: Incorporate buttermilk for a moist and tender crumb in your pound cake.

5: Don't overmix the batter to avoid a tough cake - mix until just combined.

6: Bake at a low temperature for a perfectly golden crust and soft interior.

7: Let your cake cool completely before slicing to retain its shape and texture.

8: Drizzle with a lemon glaze for an extra pop of flavor and a glossy finish.

9: Enjoy your lemon pound cake with a cup of tea or coffee for a delightful treat.

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