1: 1. Preheat oven and gather ingredients 2. Use room temperature butter and eggs 3. Measure accurately for perfect texture

2: 4. Cream butter and sugar until light 5. Alternate adding dry and wet ingredients 6. Bake until golden brown and toothpick comes out clean

3: 7. Cool cake before glazing or icing 8. Store leftovers in airtight container 9. Enjoy with a cup of tea or coffee

4: 10. Tip: Add lemon zest for extra flavor 11. Use a bundt pan for a decorative shape 12. Dust with powdered sugar for a finished look

5: 13. Squeeze fresh lemon juice for a zesty kick 14. Substitue lemon extract if needed 15. Optional: Add poppyseeds for texture

6: 16. Keep cake moist by wrapping in plastic wrap 17. Experiment with different glazes or drizzles 18. Serve with fresh berries for a burst of color

7: 19. Use a stand mixer for perfect consistency 20. Grease and flour pan for easy release 21. Double the recipe for larger gatherings

8: 22. Freeze slices for a quick snack later on 23. Use a serrated knife for clean cuts 24. Share with friends and family for a special treat

9: 25. Experiment with different citrus flavors 26. Create a lemon pound cake trifle with layers 27. Get creative with decorations for special occasions

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