1: Start with fresh ingredients.

2: Use room temperature butter.

3: Cream butter and sugar until fluffy.

4: Alternate adding dry ingredients and wet ingredients.

5: Don't overmix the batter.

6: Bake at a lower temperature for even baking.

7: Let the cake cool completely before slicing.

8: Drizzle with lemon glaze for extra zing.

9: Enjoy your perfect lemon pound cake!

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