1: Flat whites originated in Australia in the 1980s.

2: A true flat white contains microfoam for a velvety texture.

3: The perfect ratio of coffee to milk is essential in a flat white.

4: Flat whites have less milk than lattes but more than cappuccinos.

5: Some coffee shops serve flat whites in smaller cups for a stronger taste.

6: Flat whites are known for their smooth and rich flavor profile.

7: The flat white's popularity has soared in recent years among coffee enthusiasts.

8: Expert baristas take pride in crafting the perfect flat white.

9: Enjoy a flat white as a delicious and satisfying coffee option.