1: Discover the secret to a perfect flat white with these key ingredients.

2: Start with high-quality, freshly ground espresso beans for the perfect shot.

3: Velvety, perfectly steamed milk is essential for a creamy texture.

4: The key to a great flat white is the delicate balance of coffee and milk.

5: Don't forget to use a quality espresso machine for the best results.

6: Experiment with different milk options like oat or almond for a unique flavor.

7: Consider adding a hint of vanilla or caramel syrup for extra sweetness.

8: Practice makes perfect – keep refining your technique for the ultimate flat white.

9: With these secret ingredients, you'll be brewing barista-quality flat whites at home in no time.