1: 1. Over-Extracting Espresso 2. Skimping on Fresh Milk

2: 3. Incorrect Milk Texturing 4. Using Stale Beans

3: 5. Improper Steaming Technique 6. Neglecting Proper Equipment Cleaning

4: 7. Not Adjusting Grind Size 8. Inconsistent Temperature Control

5: 9. Under-Extracting Espresso 10. Choosing the Wrong Milk

6: 11. Ignoring Ratio Recommendations 12. Rushing the Brewing Process

7: 13. Tamping Too Hard 14. Allowing Milk to Scorch

8: 15. Not Using a Quality Grinder 16. Using the Wrong Water

9: 17. Failing to Taste Test 18. Neglecting to Preheat Equipment

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