Blackstone Cheesesteak Recipe: A Mouthwatering Twist on a Classic Favorite

Who can resist the allure of a perfectly cooked cheesesteak? The combination of tender, thinly sliced beef, gooey melted cheese, and savory onions packed into a soft roll is simply irresistible. But what if I told you there’s a way to take this beloved classic to the next level? Enter the Blackstone Cheesesteak Recipe – a tantalizing twist that brings new flavors and textures to the table. In this article, we’ll delve into the art of crafting the perfect Blackstone Cheesesteak, from selecting the finest ingredients to mastering the cooking technique.

Unveiling the Secret Ingredients

Every great recipe begins with top-notch ingredients, and the Blackstone Cheesesteak is no exception. Here’s what you’ll need to get started:

1. Quality Beef

The foundation of any cheesesteak is the beef, and for the Blackstone version, you’ll want to opt for cuts that are both tender and flavorful. Look for thinly sliced ribeye or sirloin steak at your local butcher or grocery store. The marbling in these cuts adds richness and juiciness to the final dish.

2. Melty Cheese

Cheese is the glue that holds a cheesesteak together, and for the Blackstone variation, we’re keeping things classic with provolone. This mild, creamy cheese pairs perfectly with the savory beef and onions, melting into gooey perfection.

3. Sweet Onions

No cheesesteak would be complete without the addition of caramelized onions. Their natural sweetness balances out the richness of the beef and cheese, adding depth of flavor to every bite.

4. Soft Rolls

The vessel for all this deliciousness? Soft, pillowy rolls that can hold up to the hearty fillings. Traditional hoagie rolls or soft Italian rolls work best, providing the perfect combination of chewiness and durability.

Mastering the Art of Blackstone Cooking

Now that you’ve gathered your ingredients, it’s time to fire up the Blackstone and get cooking. Follow these steps for a cheesesteak that’s crispy on the outside, tender on the inside, and bursting with flavor:

  1. Preheat the Blackstone: Start by preheating your Blackstone griddle over medium-high heat. You want it to be nice and hot before adding the ingredients.
  2. Cook the Beef: Place the thinly sliced beef onto the hot griddle, spreading it out into an even layer. Let it cook undisturbed for a minute or two to develop a delicious sear, then use a spatula to flip the beef and cook the other side until it’s browned and cooked through.
  3. Add the Onions: Once the beef is cooked to your liking, add the sliced onions to the griddle. Cook them alongside the beef, stirring occasionally, until they’re soft and caramelized.
  4. Melt the Cheese: Now comes the best part – adding the cheese! Place slices of provolone cheese on top of the cooked beef and onions, allowing them to melt and meld together into cheesy perfection.
  5. Assemble the Cheesesteaks: Once the cheese is melted and bubbly, it’s time to assemble your cheesesteaks. Pile the beef and onions onto the soft rolls, using a spatula to transfer them from the griddle to the bread.
  6. Serve and Enjoy: Serve your Blackstone Cheesesteaks hot off the griddle, with plenty of napkins on hand for any inevitable messiness. Enjoy the irresistible combination of flavors and textures with every bite.


The Blackstone Cheesesteak Recipe is a delicious twist on a beloved classic, combining tender beef, melty cheese, and caramelized onions for a mouthwatering meal that’s sure to impress. With a few simple ingredients and a hot griddle, you can recreate the magic of a Philly cheesesteak right in your own kitchen. So fire up the Blackstone and get cooking – your taste buds will thank you!

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FAQs About Blackstone Cheesesteak Recipe

How do I know when the beef is cooked properly?

You’ll know the beef is cooked to perfection when it’s browned on the outside and no longer pink in the middle. Be sure not to overcook it, as you want to maintain that juicy tenderness.

Can I use a different type of cheese?

While provolone is the traditional choice for a cheesesteak, feel free to experiment with other cheeses to suit your taste. Cheddar, American, or even Swiss can all work well in this recipe.

Can I add other toppings to my Blackstone Cheesesteak?

Absolutely! While the classic combination of beef, cheese, and onions is hard to beat, you can customize your cheesesteak with additional toppings like peppers, mushrooms, or even hot sauce for an extra kick.

How long does it take to caramelize the onions?

Caramelizing onions can take anywhere from 20 to 30 minutes, depending on your heat level and how dark and caramelized you want them to be. Be patient and stir them occasionally to ensure they cook evenly.

Can I make these cheesesteaks ahead of time?

While cheesesteaks are best enjoyed fresh off the griddle, you can certainly prepare the components ahead of time and assemble them when ready to eat. Simply reheat the beef, onions, and cheese on the griddle before assembling the sandwiches.